samvic

四季寿司现招聘全职厨师一名。

招聘条件：
需要有过相关日餐厨师培训， 有厨师证书和Food Safety Level 1证书。 其他相关证书有帮助。
此职位并非初级职位， 应聘者需要熟练制作寿司。提供相关在职培训。
最少半年以上工作经验， 加拿大工作经验优先考虑。
申请人必须具备中等水平的中文和英文能力。
提供高质量服务， 身体健康， 工作强度大，长时间站立。

工作职责：
制作各种不同类型的寿司， 比如加州卷， 三文鱼卷等。
制作其他相关日式菜品， 比如sashimi, teriyaki, tempura等。
衡量视频制作材料用量。
指导制作过程。
清理厨房等其他责任。
订购和保持厨房存货以及器具。

工资为每小时$17.00，全职， 长期。 每天8小时， 每周40小时。 地点维多利亚市。 有意者请到店面申请，地址为787 Fort St. Victoria, BC 或者传真简历至(250) 381-8626



EMPLOYER: Shiki Sushi
JOB TITLE: Japanese Cook - one vacancy

QUALIFICATIONS:
Successful candidate must finish one Cook Trade Training from vocational schoolor trade school; must hold cook trade certificate and Food Safety Level 1. Certificatein Professional Culinary Arts will be helpful.
This is not an entry level position. However, on-job-training is provided.Minimum 6 months of experience as a cook in Japanese restaurant environment isrequired. Canadian experience is preferred.
Candidates must speak and read Mandarin and English at moderate level.
Other Requirements:
Commitment to quality service.
Understanding of proper use and maintenance of major kitchen equipment.
Physically demanding. Work in fast pace, 90% of time standing. Attention todetail.

RESPONSIBILITIES AND DUTIES:
Make various kinds of sushi, such as Californiaroll, salmon roll, etc.
Cook other Japanesedishes such as sashimi, teriyaki, tempura, etc.
Prepare sauce, soupand starch.
Estimate food requirements and determine portion of food
Plan and direct food preparation and cooking activities.
Clean kitchen and maintain a safe working environment.
Order supplies andequipment and Maintain inventory and records of food, supplies and equipment

TERM OF EMPLOTMENT: Permanent, long-term, full-time
WAGE/BENEFITS: $17/hour, 2 weeks of paid vacation starting the 2nd year
WORKING HOURS: 8 hours/day, 40 hours/week,
LOCATION: 787 Fort St. Victoria, BC, V8W 1G9 (Public Transportation is Available)

Send your cover letter and resume to the above noted address or fax to (250)381-8626.
Resume can be writtenin Chinese.