Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Example Titles
assistant manager, restaurant
banquet manager
bar manager
cafeteria manager
catering service manager
dining room manager
food services manager
hotel food and beverage service manager
restaurant manager
restaurateur – food services
View all titles
Main duties
Restaurant and food service managers perform some or all of the following duties:
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
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最后，搜索信息的时候要看全.
6311 - Food service supervisors 的NOC代码下明确标明了NOC 0631Restaurant and food service managers为Exclusion
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